Ginger Steamed Whole Red Snapper Spicy Garlic Aioli

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Tokyo Terrace


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1 whole red snapper, cleaned and scaled (any size will do as long as it fits into your steamer- I used one that was around 1lb)

3 inch piece of ginger, peeled and sliced into 1/4″ rounds

1 inch piece of ginger, cut in half

1 garlic clove, chopped

sea salt

lemon juice

2 T peanut oil

1/3 cup vegetable oil

juice from 1 lemon

2 T ginger, peeled and chopped

dash of Tabasco sauce

2 teaspoons black pepper

1/4 cup mayonnaise

1/2 teaspoon Tabasco sauce

1 clove garlic, chopped

1/4 cup lemon juice

1/2 teaspoon onion powder

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