Mediterranean Shrimp Salad

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1/2 cup chopped pitted green olives

1/4 cup basil leaves

3 tablespoons finely chopped red onion

3 tablespoons fresh lemon juice

1 1/2 tablespoons olive oil

1 pound small shrimp, cooked and peeled

8 cups mixed salad greens

1 cup diced plum tomato

1/4 cup chopped fresh flat-leaf parsley

1 teaspoon freshly ground black pepper

1 (8-ounce) loaf French bread, sliced

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