Rose-Lemon Glazed Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
62%
CHOL
39%
SOD
31%

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Ingredients for 16 servings

1 cup sugar

6 tablespoons fresh lemon juice , strained

2 teaspoons lemon extract

1 3/4 cups all-purpose flour

Candied Rose Petals

Glaze

1 egg white

1 cup unsalted butter , at room temperature

3 large eggs , at room temperature

1 tablespoon grated lemon zest

2 tablespoons rose water

1 teaspoon baking soda

granulated sugar , enough to coat petals (have at least a cup)

Cake

1 1/2 cups powdered sugar

1 cup sour cream

1 teaspoon baking powder

rose petals, from two organic roses

1 tablespoon water

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