Grilled Pizza Margherita

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
58%
CHOL
17%
SOD
135%

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Ingredients for 4 servings

3 1/3 cups all-purpose flour, plus extra for dusting

1/4 cup whole-wheat flour

1 package (2 1/2 teaspoons) quick-rise yeast

1 tablespoon sugar

1 tablespoon salt

1 1/4 cups warm water (110 degrees), plus extra if needed

2 tablespoons olive oil, plus extra if needed

5-6 ounces fresh mozzarella, sliced

2 large vine-ripened tomatoes, sliced

handful fresh basil leaves, torn

extra virgin olive oil, for brushing

salt & freshly ground black pepper

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