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Pumpkin And Sausage Strata With Toasted Pepitas

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McCormick Gourmet
Related tags
brunch nut free halloween breakfast texmex
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
0%
CHOL
47%
SOD
42%

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Ingredients for 16 servings

1 pound bulk pork sausage

1 cup chopped red bell peppers

1/2 cup chopped onion

1 teaspoon minced garlic

1 loaf (1 pound) Italian bread, cut into 1 inch cubes (10 cups)

2 cups shredded Monterey Jack cheese

1/2 cup toasted pepitas, shelled pumpkin seeds, divided

2 cans (24 ounces) evaporated milk

1 can (15 ounces) pumpkin

4 eggs

1 teaspoon McCormick Gourmetâ„¢ Sicilian Sea Salt

1/2 teaspoon McCormick Gourmetâ„¢ Nutmeg, Ground

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