Slow Cooker Greek Chicken Stew

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
30%
CHOL
94%
SOD
42%

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Ingredients for 6 servings

2 cups baby-cut carrots, halved lengthwise if large

1 bag (1 lb) frozen small whole onions

6 bone-in chicken thighs (from two 1.5-lb packages), skin removed

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon pepper

2 cloves garlic, finely chopped

2 cans (14 1/2 oz each) diced tomatoes, undrained

1/3 cup tomato paste

2 teaspoons grated lemon peel

1/2 teaspoon dried oregano leaves

1/4 cup chopped parsley

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