Crostini With Fresh Ricotta And Grilled Radicchio

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Martha Stewart


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1 small orange

1 head radicchio (about 1/2 pound), cut into 6 wedges

Olive oil, for grilling

Coarse salt and freshly ground pepper

Eight 1/4-inch-thick diagonal slices baguette

1/2 cup fresh ricotta cheese

Honey, for drizzling

Maldon sea salt

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