Lamb Fricassee

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1624
FAT
364%
CHOL
249%
SOD
96%

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Ingredients for 4 servings

2 kg lamb , with the bone cut into large cubes (tas kebab)

olive oil

1 kg of mountain greens (including white beet, sweet radish, black mustard)

butter or olive oil

2 lemons, juice of

some stock

For the Sabayon sauce

some finely chopped spring onion

bouquet garni

3 egg yolks

1 lemon, juice of

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