Tomato Herb Pasta

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
28%
CHOL
10%
SOD
27%

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Ingredients for 6 servings

1/2 cup rice vinegar

1 tablespoon sugar

1/2 medium-size red onion, thinly sliced

1/2 (12-oz.) package whole grain spaghetti

2 medium tomatoes, seeded and chopped

1 large cucumber, peeled and thinly sliced into half moons

4 green onions, thinly sliced

1/3 cup firmly packed fresh mint leaves, chopped

1/3 cup firmly packed fresh cilantro leaves, chopped

1/4 cup fresh lime juice

2 tablespoons canola oil

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon dried crushed red pepper

1/4 cup chopped peanuts

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