Deviled Ham

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Umami Girl


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1 1/2 pounds leftover spiral-sliced ham, cut into 1/2-inch pieces

1 1/4 cup mayonnaise

2 Tablespoons spicy brown mustard

2 Tablespoons Dijon mustard

1 cup chopped yellow onion

Juice of 1 lemon

1/4 cup drained capers

3 Tablespoons Worcestershire sauce

2 Tablespoons fresh flat-leaf parsley (use leaves picked from stems)

1 Tablespoon + 1 teaspoon sweet Hungarian paprika

20 dashes Tabasco or other hot sauce, plus more to taste

1 teaspoon celery seed

1/2 teaspoon mustard powder

Ground black pepper

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