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Carrot-Thyme Soup With Cream

10 faves
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
19%
CHOL
10%
SOD
73%

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Ingredients for 8 servings

3 pounds baby carrots

2 quarts vegetable Stock Or Chicken Stock

2 sprigs Fresh thyme

1/3 cup honey

1/2 cup Heavy cream

Dash Of salt

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