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Banh Mi Dressing

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1/4 cup Vietnamese caramel sauce

1/4 cup fish sauce

1/4 cup lime juice (~2 limes)

2 tablespoons mayonnaise

1 birds eye chili, sliced or 2 teaspoons chili sauce (such as sriracha)

1 clove garlic, grated

2 teaspoons ginger, grated

1 small shallot, finely diced

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