French Onion French Dip Sammies With Roasted Garlic Au Jus

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
76%
CHOL
94%
SOD
118%

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Ingredients for 4 servings

1 head garlic

2 tablespoons extra virgin olive oil (EVOO), divided

2 tablespoons butter

2 large onions, thinly sliced

1 bay leaf

1 teaspoon ground dry thyme

Salt and ground black pepper

2 cups beef consommé or stock

2 pounds thinly sliced deli roast beef

4 onion rolls, split open

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