Vegetable Fried Rice With Pecans And Ginger

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Ingredients

Cooking spray

2 cups thinly sliced shiitake mushroom caps (about 3 ounces)

2 teaspoons olive oil

2 cups hot cooked basmati rice

1 1/2 cups (1/2-inch) diagonally cut asparagus

1 teaspoon minced peeled fresh ginger

1/4 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons chopped pecans, toasted

2 tablespoons low-sodium soy sauce

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