Potato And Polenta Cakes With Artichoke Puree

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Details

15 Ingredients

• 2 tsps hot paprika
• 1/4 cup low-fat sour cream
• 3 ozs hot salami, sliced thinly
• 1/2 cup parmesan cheese , grated
• 8 ozs artichoke hearts (in brine, drained)
• 1/2 cup mild salsa (for serving)
• 1/4 cup mild salsa
• 1 garlic clove
• 1/2 cup polenta
• 1 egg white
• 4 medium potatoes
• 3 shallots , chopped
• canola oil , for shallow frying
• 2 Tbsps lemon juice
• 1/4 cup olive oil