Herb-Crusted Beef Tenderloin With Horseradish Sauce

By Saveur
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Saveur

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Ingredients

1 3 1/2–5 lb. fully trimmed

beef tenderloin, butt end left intact

2 tbsp. extra-virgin olive oil

Kosher salt, to taste

3 tbsp. dijon mustard

3 tbsp. cracked black peppercorns

2 tbsp. finely chopped fresh rosemary

2 tbsp. finely chopped fresh thyme

1 1/2 cups sour cream

3 tbsp. prepared horseradish

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