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Buffalo Salmon

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Epicurious
Related tags
main-dish low carb memorial day dinner japanese
Nutrition per serving    (USDA % daily values)
CAL
655
FAT
96%
CHOL
130%
SOD
30%

Comments

The skin makes all the difference in this dish.
Violet Jenkins   •  9 Feb   •  Report
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Ingredients for 6 servings

5 tablespoons unsalted butter

1/4 cup hot sauce such as Frank's Redhot

1/3 cup panko (Japanese bread crumbs)

1 tablespoon vegetable oil

1 (2-pound) piece salmon fillet with skin

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