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Caribbean Shrimp Tacos

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Photo: Lawry's

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Ingredients for 6 servings

1 pound extra-large (21 to 25 count) shrimp, peeled and deveined

1/2 cup Lawry's® Caribbean jerk marinade with Papaya Juice , divided

1 package (14 ounces) shredded coleslaw mix

1 large ripe mango, peeled, seeded and chopped

1/2 cup chopped red bell pepper

2 tablespoons chopped fresh cilantro

6 (8-inch) flour tortillas

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