Chicken Bean Tacos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
942
FAT
132%
CHOL
49%
SOD
63%

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Ingredients for 6 servings

24 hard taco shells (Bearitos brand is the best)

6 lettuce leaves , chopped

2 tablespoons Tabasco jalapeno sauce

1/2 teaspoon hot paprika

1 red bell pepper , chopped

1 large vidalia onion, chopped

1 teaspoon red pepper sauce

1 pinch sea salt

1 lb boneless skinless chicken breast , chopped into 1/2-inch squares

12 ounces cut corn

1 (12 ounce) can diced tomatoes

8 ounces sharp cheddar cheese , grated

4 ounces sour cream

1 tablespoon olive oil

1 (8 ounce) jar red pepper sauce

1 (12 ounce) can refried beans (pinto)

1 tablespoon chili powder

2 garlic cloves , crushed

3 medium tomatoes , chopped

6 ounces black beans

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