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Pear Tarte Tatin

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dessert vegetarian mothers' day thanksgiving american


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2 tablespoons butter, divided

1/2 cup sugar, divided

4 peeled ripe Anjou pears, cored and halved lengthwise

1 tablespoon canola oil

5 (14 x 9-inch) sheets frozen phyllo dough, thawed

3 tablespoons crème fraîche

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