Grilled Pork Tenderloin With Buttered Asparagus

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
69%
CHOL
22%
SOD
26%

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Ingredients for 3 servings

chopped fresh tarragon

1 pork tenderloin

chopped fresh oregano

1-1 1/2 tablespoon honey mustard

for the sauce

2-3 tablespoons butter

For the tenderloin

for the asparagus

2 teaspoons garlic powder

2 teaspoons onion powder

4 ounces honey

salt and pepper

1 tablespoon olive oil

1 bunch asparagus

salt

2 tablespoons Worcestershire sauce

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