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Blueberry Buckle

More from this source
BBC Good Food
Related tags
dessert vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
60%
CHOL
25%
SOD
42%

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Ingredients for 10 servings

1 tsp baking powder

1/2tsp Mixed Spice OR Ground Ginger

For the cake

2 packs of Blueberries (frozen or fresh)

60 g butter (slightly softened)

1/2 cup of milk

100 g Plain flour

1 1/2tsp ground ginger

130 g Caster sugar

80 g butter chilled and cubed

1/2tsp salt

1 egg

160 g Caster sugar

For the topping

260 g Plain flour

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