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Blueberry Buckle

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BBC Good Food
Related tags
dessert nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
61%
CHOL
27%
SOD
45%

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Ingredients for 10 servings

1 tsp Baking Powder

1/2tsp Mixed Spice OR Ground Ginger

For the cake

2 packs of Blueberries (frozen or fresh)

60 g Butter (slightly softened)

1/2 cup of Milk

100 g Plain Flour

1 1/2tsp Ground Ginger

130 g Caster Sugar

80 g Butter chilled and cubed

1/2tsp Salt

1 Egg

160 g Caster Sugar

For the topping

260 g Plain Flour

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