Broiled Fennel And Red Bell Pepper Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
66%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

6 tablespoons olive oil

2 large fennel bulbs, tops trimmed, fronds reserved

2 medium red bell peppers, seeded, each cut into 8 strips

2 tablespoons fresh lemon juice

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