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Ingredients

2 Granny Smith apples, thinly sliced

4 cups shredded green cabbage (about 1/2 head)

4 cups shredded red cabbage (about 1/2 head)

1 medium cucumber, seeded and sliced

2 large jalapeƱo peppers, seeded and minced

1/2 cup cider vinegar

1/3 cup honey

1/3 cup vegetable oil

2 teaspoons salt

1/2 teaspoon pepper

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