Cobb Salad

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
61%
CHOL
40%
SOD
19%

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Ingredients for 8 servings

2 cups shredded romaine lettuce

1/2 head of Boston lettuce (or Iceberg), coarsely chopped

2 hard-boiled large eggs, separated, whites and yolks finely chopped

5 slices of bacon, cooked and crumbled

1 ripe hass avocado, cut into 1/2-inch pieces

6 oz chicken breast, cooked and diced

2 tomatoes, finely chopped

1/2 cup crumbled blue cheese

1 medium ripe tomato

1 clove crushed garlic

1 tbsp red wine vinegar

3 tbsp extra virgin olive oil

1 tsp dijon mustard

1 tbsp lemon juice

2 tbsp water

1/2 tsp oregano

salt and fresh pepper to taste

1 tbsp minced shallot

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