Whole-Wheat Pancakes With Blackberry Syrup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
59%
CHOL
53%
SOD
99%

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Ingredients for 4 servings

1 1/4 cups whole-wheat flour

1/3 cup cornmeal

6 tablespoons dried powdered buttermilk (cultured buttermilk blend)

1 tablespoon sugar

2 teaspoons baking powder

3/4 teaspoon baking soda

3/4 teaspoon salt

1 1/2 cups water

2 large eggs

1/4 cup vegetable oil plus additional for brushing griddle

1 cup pure maple syrup

2 cups blackberries (8 1/2 oz)

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