Maple Pumpkin Pie With Leaf Lattice

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Martha Stewart

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Ingredients

Pate Brisee

3 large eggs plus 1 large egg yolk

3/4 cup plus 1 tablespoon heavy cream

1/2 cup packed dark-brown sugar

1 1/2 tablespoons all-purpose flour, plus more for dusting

1 teaspoon coarse salt

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

1 can (15 ounces) pumpkin puree

1/2 cup pure maple syrup

1 teaspoon pure vanilla extract

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