Tortilla Soup

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6 tablespoon(s) oil

8/6 inch corn tortilla, cut into 1/4" strips

1 onion, chopped

4 clove(s) garlic, smashed

1 tablespoon(s) paprika

2 teaspoon(s) cumin

1 teaspoon(s) coriander

1 teaspoon(s) chili powder

1/4 teaspoon(s) cayenne

1 1/2 quart(s) chicken broth

3 cup(s) crushed tomatoes in thick puree

2 bay leaves

2 1/2 teaspoon(s) salt

3/4 pound(s) chicken breasts, cut into 3/4" pieces

1 avocado

1/4 pound(s) cheddar cheese, grated

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