Tomato Bisque Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
79%
CHOL
35%
SOD
69%

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Ingredients for 6 servings

6 tablespoons unsalted butter

½ cup chopped onion

5 cups chopped, peeled and seeded Fresh Florida sun-ripe tomatoes

4 cups chicken stock

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 teaspoons salt

½ teaspoon white pepper

¼ cup chopped fresh parsley

1 ½ teaspoons fresh chopped basil

1 tablespoon smoked paprika

1 ¼ cups heavy cream

2/3 cup half-and-half

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