Peanut Butter Cup Cupcakes

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Details

13 Ingredients

• 1 (18.25 oz) package devil’s food cake mix
• 1 (5.9 oz) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs, lightly beaten
• 2 tsps pure vanilla extract
• 1 Tbsp instant espresso granules dissolved in 1/2 cup warm water
• 24 Reese’s Miniatures; frozen (this prevents them from disappearing into the batter)
• 3 sticks unsalted butter, softened
• 1 cup creamy peanut butter
• 2 Tbsps vanilla extract
• 2 lbs confectioners’ sugar, sifted
• 6-8 Tbsps heavy cream (if using milk, amount will be less)