Red Snapper In Squash Blossom Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
906
FAT
170%
CHOL
122%
SOD
15%

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Ingredients for 4 servings

Vegetable Oil

4 red snapper fillets (7 ounces each)

2 cups cream

1/2 onion, sliced

1 cup corn

1 garlic clove

Salt and pepper

5 leaves epazote

16 squash blossoms

1 can huitlacoche

1 tablespoon butter

1 pound squash blossoms (using only the flower petals)

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