Collard Greens Pie

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Poor Girl Gourmet


Incredibly dense (as promised), and incredibly delicious. One of the best vegetarian entrees I've had in a long time!
43defc78b016   •  1 Jul   •  Report
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1 sheet puff pastry

1/4 cup extra virgin olive oil

1/4 tsp crushed red pepper

1 medium onion

2 lb collard greens, well washed, woody stems removed, and coarsely chopped

1 cup fresh ricotta

1/2Pecorino Romano cheese, plus 1/4 cup cup for sprinkling over the finished pie

2 x eggs, lightly beaten

Kosher Salt

Freshly ground black pepper

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