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Fennel And Carrot Confit

Recipe Details
Nutrition

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5 Ingredients

  • 2 medium carrots
  • 1 small fennel bulb, stalks discarded
  • 1 1/4 cups olive oil
  • 1/8 tsp cayenne
  • 2 (3-by 1-inch) strips lemon zest, very thinly sliced

Preparation

Read recipe preparation at Epicurious  

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