Fennel And Carrot Confit

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
643
FAT
219%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 medium carrots

1 small fennel bulb, stalks discarded

1 1/4 cups olive oil

1/8 teaspoon cayenne

2 (3-by 1-inch) strips lemon zest, very thinly sliced

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