Emeril's Fried Seafood Platter Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 teaspoon Worcestershire sauce

Freshly ground black pepper

Dill Pickle Slices

2 tablespoons milk

1/2 cup all-purpose flour

Kicked Up Tartar Sauce, recipe follows

1 tablespoon prepared horseradish

French fried potatoes

4 large soft-shell crabs, cleaned, rinsed gently in cool water, and patted dry

Pinch freshly ground black pepper

2 tablespoons minced yellow onion

1 tablespoon fresh lemon juice

Hot sauce

1 tablespoon minced garlic

1 tablespoon minced jalapeno

Cocktail Sauce, recipe follows

1 tablespoon chopped fresh parsley leaves

1 large egg*

4 1/2 teaspoons Essence, plus more for dusting, recipe follows

1/2 cup hot sauce

Pinch salt

8 pieces toasted and lightly buttered white bread, sliced in half diagonally

2 tablespoons fresh lemon juice

1 cup dried fine bread crumbs


1/2 teaspoon hot sauce

2 tablespoons Essence, plus more for dusting, recipe follows

1 cup hot sauce

1 cup ketchup

1 tablespoon Dijon mustard

2 large eggs, beaten

1 cup masa harina

Vegetable oil, for frying

Lemon wedges, accompaniment

1 cup olive oil

2 dozen medium shrimp, peeled and deveined, tips of the tails left intact

1 teaspoon Worcestershire sauce

Chopped parsley, garnish

1 cup all-purpose flour

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