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Mexican Pizza Recipe

Nutrition per serving    (USDA % daily values)
CAL
877
FAT
138%
CHOL
68%
SOD
74%

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Ingredients for 4 servings

1/2 red onion, diced

4 garlic-herb wraps (recommended: Mission), or any large tortilla

2 cups lettuce, shredded

1/4 cup sour cream

1 (16-ounce) can refried black beans (recommended: Rosarita)

1 tomato, diced

2 cups shredded Mexican blend cheese (recommended: Kraft)

Nacho rings, for garnish

1/4 cup salsa (recommended: Pace)

1 1/4 pounds ground beef

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