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Cool Summer Tortellini Salad

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salad low carb nut free memorial day lunch italian

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Ingredients

Dressing:

7 oz jar sun-dried tomatoes, packed in olive oil

5 cloves garlic

3 tbsp Dijon mustard

Juice of 1 lemon

2 tbsp balsamic vinegar

1 cup light olive oil

Salad:

1 lb cheese filled tortellini, cooked and drained

1/2 lbs diced fresh mozzarella cheese 1/4 lb stick sopressata or salami, 1/2 inch dice

1/4 cup finely minced fresh basil finely minced

12 cherry tomatoes, halved

1/4 cup grated fresh Parmesan cheese

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