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Sugar Snap Pea Maple Nut Salad

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Ingredients

1 bag of sugar snap peas (1 lb, 16 ounces)

2 cups organic arugula

7 grape tomatoes

1 organic grapefruit (2 Tbsp juiced, the rest peeled and diced)

2 Tbsp apple cider vinegar

1 Tbsp extra virgin olive oil

1/2 cup brazil nuts, roughly chopped

1/2 cup whole raw pecans

1/2 cup cashews, roughly chopped

4-6 marinated artichoke hearts

1 tsp fresh black pepper

1/2 tsp sea salt

1 Tbsp maple syrup, grade A

top garnish: 1 tsp maple syrup, black pepper, nut bits

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