Basil Poached Shrimp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
429
FAT
81%
CHOL
143%
SOD
86%

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Ingredients for 10 servings

1 cup basil leaves

2 lemons, cut in 1/2

1 tablespoon toasted pine nuts

1 cup extra-virgin olive oil

1 tablespoon chopped garlic

Salt and pepper

2 cups white wine

5 pounds (21 to 25 count) shrimp, raw, peeled, and deviened

1 bunch parsley

10 white peppercorns

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