Pecan, Olive, And Parmesan Rugelach

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Oxmoor House


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1/3 cup finely chopped pecans, toasted

1/3 cup finely chopped imported green olives (we tested with Picholine)

1/4 cup freshly grated Parmesan cheese

2 teaspoons minced fresh thyme

1 (8-oz.) can refrigerated crescent rolls


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