Stuffed Pork Chops Ii

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Nutrition per serving    (USDA % daily values)
CAL
654
FAT
117%
CHOL
105%
SOD
28%

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Ingredients for 4 servings

1 1/2 cups dry bread crumbs

2 cups whole kernel corn

1 egg, beaten

4 pork chops butterfly cut

1 (10.75 ounce) can condensed cream of mushroom soup

2 tablespoons butter

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