Chicken And Shrimp Dumplings In Green Onion-Shiitake Broth

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1 1/2 qts. reduced-sodium chicken broth

1 1/2 tablespoons soy sauce

1/2 pound shelled, deveined shrimp, chopped

1/2 pound ground chicken

2 green onions, thinly sliced, tops and bottoms divided

2 garlic cloves, chopped

2 teaspoons toasted sesame oil, divided

1 teaspoon minced fresh ginger

1 teaspoon Sriracha chili sauce

1/2 teaspoon salt

1/4 teaspoon pepper

4 square egg roll wrappers (6 in. wide)

4 fresh shiitake mushrooms, thinly sliced

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