Braised Peas With Spring Onions And Lettuce

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Jamie Oliver


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olive oil

400 g fresh or frozen peas

285 ml chicken or vegetable stock

2 little gem lettuces sliced

good quality extra virgin olive oil

sea salt and freshly ground black pepper

1 heaped teaspoon flour

juice of 1 lemon

a knob of butter

6 spring onions trimmed outer leaves discarded and finely sliced

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Jamie Oliver