Chicken Breasts With Orange-Fennel Seed-Olive Relish Recipe

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Nutrition per serving    (USDA % daily values)
CAL
354
FAT
74%
CHOL
48%
SOD
36%

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Ingredients for 2 servings

2 tablespoons olive oil

2 bone-in, skin-on chicken breast halves (about 10 ounces)

2 teaspoons orange zest

1 teaspoon fennel seeds, lightly crushed

Salt and freshly ground black pepper

1 tablespoon freshly squeezed orange juice

3/4 cup pitted and smashed brined green olives (such as Lucques)

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