Steamed Sesame Baby Spinach, Carrots And Red Peppers

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3 bags (27 ounces) Fresh Express spinach

1 red bell pepper, stemmed, seeded and cut in juilienne strips

1 tablespoon toasted sesame oil

1 teaspoon chopped ginger root

1 teaspoon minced garlic


Freshly ground black pepper

Sesame seeds, for garnish

Fresh carrots

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