Apricot Chicken With Balsamic Vinegar

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
1065
FAT
27%
CHOL
37%
SOD
15%

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Ingredients for 8 servings

1 tablespoon chopped fresh thyme

3 tablespoons chopped fresh flat-leaf parsley (optional)

1/4 cup balsamic vinegar, or to taste

2 tablespoons extra-virgin olive oil

1 cup chicken stock

1 large onion, chopped (optional)

20 dried apricots

2 pounds chicken breast tenderloins, cut into bite-size pieces

1 cup apricot preserves

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