Roast Chicken With Herbs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1028
FAT
233%
CHOL
176%
SOD
23%

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Ingredients for 8 servings

2 whole chickens (3 1/2 to 4 pounds each), rinsed and patted dry inside and out, necks reserved (livers and giblets discarded)

Coarse salt and ground pepper

1 lemon, quartered

1 head garlic, halved horizontally, then vertically

1 bunch fresh thyme

1 bunch fresh rosemary

2 tablespoons butter, room temperature

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