Lobster Seviche With Grilled Fennel

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Coastal Living


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2 (2-pound) live lobsters

1/3 cup fresh lime juice

1/3 cup fresh lemon juice

4 cups sliced fennel (about 2 bulbs)

1/2 cup extra-virgin olive oil, divided

Sea salt

Freshly ground black pepper

1/3 cup thinly sliced red onion

1/3 cup thinly sliced green onions

1/2 cup chopped fresh mint

1 English cucumber, cut in half lengthwise and thinly sliced


Garnishes: Lime wedges, fresh mint

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