FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Poblano Chili Tostada

Comments

Add a comment

Ingredients

1 teaspoon olive oil

4 poblano or pasilla chili peppers

4 red jalapeño or serraño chili peppers

1 package (10 ounces) frozen corn kernels

1 can (15 ounces) black beans, drained

1 tablespoon coarsely chopped fresh garlic

1/2 teaspoon coarse ground pepper

1/2 teaspoon ground cumin

4 flour tortillas (7 1/2 inch diameter)

2 cups (8 ounces) shredded Wisconsin Monterey Jack cheese

1/2 cup (2 ounces) crumbled Wisconsin Queso Fresco or Farmers cheese

Tomato or fruited salsa

You might also like

Turkey-Poblano Tostadas
Martha Stewart
Corn And Poblano Tostadas With Guacamole
Parade Magazine
Turkey Tostadas With Spicy Cranberry-Chipotle S...
Southern Living
Creamy Poblano Chicken Tostadas
Bertolli
Summery Chicken Tostadas
Bella Eats
Squash-And-Mushroom Tostadas
Cooking Light
Grilled Shrimp Tostadas
Kraft Foods
Black-Bean Tostados With Roasted Tomatillo Sauce
Epicurious
Tilapia Tostadas With Roasted Corn Relish
Cooking Light
Roasted Chipotle Butternut Squash, Black Beans,...
Naturally Ella