Cucumber Mint Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
29%
CHOL
13%
SOD
5%

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Ingredients for 4 servings

2 English cucumbers, peeled, and seeded and roughly chopped

1 1/2 cups nonfat plain yogurt

Salt and white pepper to taste

1 clove garlic, roughly chopped

3 green onions, trimmed and roughly chopped

1/4 cup flat-leaf parsley leaves

1/2 cup sour cream

1/3 cup mint leaves, plus a few extra sprigs for garnish

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