Miso-Crusted Salmon With Fennel Salad Recipe

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4 7-ounce pieces fresh salmon or ocean trout

2 small fennel bulbs, very thinly sliced

1/2 cup cilantro leaves

1 tablespoon sugar

1/3 cup water

1 tablespoon tahini

2 tablespoons sugar

1 tablespoon fish sauce

2 tablespoons white miso paste

1/4 cup lime juice

1 cucumber, shredded

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